SALADS & SOUPS
Fresh greens, smoked Gouda,
toasted Cajun pecans, grapefruit
and red onions tossed in a
poppy seed vinaigrette.
Romaine lettuce tossed in our house made dressing and layered with chopped salami, mortadella, provolone cheese, and our very own olive salad.
BLACKENED CAESAR SALAD
Chargrilled romaine hearts in a
Cajun mustard vinaigrette with prosciutto, shaved pecorino Romano, red onion
and fried capers.
Freshly shucked oysters served with house made garlic tabasco aioli, house mignonette, fresh horseradish and lemon.
Half Dozen 14 / Dozen 26
Signature charbroiled oysters finished with Pecorino Romano cheese and an herbed garlic butter served with lemon and French loaf.
Half Dozen 16 / Dozen 28
HUSH PUPPIES – Jalapeño and cheddar fried cornbread. 9
CRAB CAKES – Roasted pepper and grilled corn infused crab cakes served with Creole mustard aioli. 14
CREOLE MUSSELS – Tomato and Cajun butter sauce mussels served with focaccia points. 14
CAJUN BBQ SHRIMP – Sautéed shrimp in a Cajun butter broth served with French bread. 14
VOODOO GATOR BITES – Buttermilk marinated alligator served fried or blackened with remoulade sauce. 12
FRIED GREEN TOMATOES – Served with remoulade, pimento cheese and scallion curls. 9
A TASTE OF NEW ORLEANS
A cup of Gumbo, jambalaya, and a slice of our jalapeño and smoked cheddar cornbread.
Sautéed shrimp, andouille sausage, chicken and the holy trinity in a
Creole style rice and seasonings.
BOWL OF GUMBO
Slowly simmered seafood stew made with the holy trinity and okra finished with shrimp, chicken and andouille sausage served with toasted French baguettes.
Shrimp and crab filled ravioli, topped with a fried softshell crab in a smoked paprika cream sauce.
With Creole mustard cream sauce, seasonal vegetables and Creole rice.
With grilled lemon and Cajun herb butter, served with seasonal vegetables
and Cajun rice.
FRIED CHICKEN AND WAFFLES
Tender boneless fried chicken on our jalapeño and smoked cheddar corn bread waffles with hot sauce and maple shallot aioli, pimento cheese and scallion curls.
MAC ‘N CHEESE
Crispy pork belly, sautéed crawfish and okra in our smoked cheddar cheese sauce with fresh herbs.
PRALINE BEIGNETS – New Orleans beignets dusted with cinnamon. 8
BANANAS FOSTER – with French vanilla ice cream – prepared tableside! 20 (Minimum 2 People)
COFFEE WITH CHICORY CRÈME BRULEE – 8